Monday, November 27, 2017

Cockatoo Lake Pt 2 ...


Sunday 26/11 - We got a further 38 yabbies when we pulled the pots this morning.  

-

Yummy!

Time for a yabby omelette (or frittata)...

-

My omelettes always look like a train crash but still, the flavour is there! 

We checked the pots again at lunch time and got another 19 then pulled the pots out of the water.

For lunch, we made mini burger sliders...

-

Our camp...just before we packed up.    It still amazes me how some people leave a camp - we found lots of broken glass in camp fire spots, waste paper in bushes, bottle caps and lolly wrappers ... how hard is it to take bottles and trash home with you?  We leave nothing!  This is a good spot and there were other camps further around that would be good too.  We’ll be back!

A yabby snack for breakfast, this morning! ☺️

Cheers - Joolz xx

Camping at Cockatoo Lake


This was our only free weekend between now and probably February so we decided to try our luck yabbying at Cockatoo Lake.  The weather forecast was for a hot day but with thunderstorms later in the day.  I said, the yabbies should be crawling with weather like that...

When we got there, the main camp ground was fairly full of people.  People with noisy speed boats and jet skis...

We found a nice spot around the other side of the lake, where only a few other campers and day trippers were.  We had Pearl set up in half an hour, bed made, awnings up etc.  Now it was time to set up our new toy...an inflatable dingy which we have nicknamed Bob!

It is inflated using a compressor and finished off with a hand pump to achieve the correct air pressure...it was hard, hot work for Gus...

Finally, Bob looked very handsome!  Gus still needs to get his boat licence before we can have a small outboard motor on the back...

This pic shows the main camp ground across the lake...

Our bank was more peaceful...

-
There’s Ruby and Pearl.  You may wonder about camping under those gum trees but they were not hanging over us at all.

We launched Bob and set about dropping the yabby nets out in the lake.  Those two floats near the trees are where our nets are....they’re pieces of pool noodle that Gus used for floats.

After an hour or so, we took to the water again and this was our first yield! Yay! We’ll be eating yabbies for dinner!

That thundery weather was starting to roll in...

Hmmm, that does not look good!  We went out once more to pull the pots and got some more.  Happy!

-

-
We cooked the yabbies in boiling water then let them drain...

...then I picked them.  

I made a simple dish of yabbies tossed with lemon juice, parsley, olive oil, butter, salt and pepper and parmesan cheese with linguini.  It was bloody good!
~
Cheers - Joolz xx

Friday, October 20, 2017

Flinders Ranges Day 8...

A nice big breakfast...nothing feral about that at all!


Port Pirie




Day 8 Sunday 8/10/2017  Parachilna to Adelaide

We are heading down south today.  We stopped in at Port Pirie for Subway lunch again them it was full steam ahead back into Adelaide.  We arrived at the girls house at about 5pm.

It's been a great week, a very peaceful break away which is what we needed.  I hope you've enjoyed the scenery that we've shared.   If you get a chance to see the Flinders Ranges and Wilpena Pound, you will not be disappointed.

Cheers - Joolz and Gus


Flinders Ranges Day 7...

The sun is shining again!



The lobby at the Parachilna Prairie Hotel...

Lunch menu...

Corned camel silverside sandwich - absolutely delicious!




Gus had the meat pie with bush tomato relish...

Our room - very basic for what it cost!  I think they need to update the decor and employ a new cleaner!

Loved this beautiful sculpture, make entirely of welded bits of rusted iron...

Likewise, this clever piece...

Prairie Hotel at sundown...


I wonder how many travellers have walked through this door....?

Sunset....

Time for some feral food!

I had the antipasto platter, self explanatory...and quite delicious!

Gus had the feral mixed grill...

Quandong crumble - yummo!

Day 7 Saturday 7/10/2017  Parachilna Gorge to Prairie Hotel, Parachilna

We awoke at 8am and Gus's back is okay - very sore but he is mobile.  That is the main thing!

The weather has changed again and it is warming up.

We puddled along slowly, getting things packed away in Ruby.    Breakfast was just toast and a cuppa.

We had just enough water left to wash dishes, me to douse my hair so I can blow dry it and for Gus to have a quick shower.  I'll have one when we get to the pub!  Pearl is lovely and dry to pack up so that is good!  It's now 32C!

We head out of the gorge for the Prairie Hotel in Parachilna - it's 12 noon and we are hot and very thirsty!

We had a few drinks in the bar then ordered lunch.  Yummy feral fare!

We checked into our room and just chilled out for a while.  A real shower was a novelty after have bush showers all week.

Dinner at 7pm - their feral food is quite yummy and a real experience.  I loved the kangaroo pastrami and the emu pate, delicious on the home made ciabatta bread served.

We are back in the room at 9.30pm and I am in bed not long after - It's been a big day!

Cheers - Joolz xx
Related Posts Plugin for WordPress, Blogger...